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4-pound diced tuna or salmon seasoned with a flavor of your preference. Suitable as a main dish or an addition for a larger gathering. Serves 8-10 individuals. (1-2 flavors of choice)

Pinakbet Ilocano is an original Filipino vegetable stew from the Ilocos region that features vegetables like bitter melon, eggplant, string beans, and okra, simmered in a bagoong isda (fermented fish sauce) base and traditionally includes sweet potato instead of the squash found in other regions' versions. The dish's name comes from the Ilocano word "pinakbet," meaning "shriveled" or "dwindled," referring to the vegetables shrinking during the cooking process.

a classic Filipino tomato-based stew made with tender pork, green peas, and bell peppers, often with onions, garlic, and bay leaves, served with steamed rice.

a popular, classic Filipino dish made by braising pork chunks in a savory, tangy sauce of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, reducing to a rich mahogany glaze.

a popular Filipino braised chicken dish known for its savory, tangy, and slightly sweet flavor profile, achieved by cooking chicken in a combination of soy sauce, vinegar, garlic, black peppercorns, and bay leaves.

refers to a Filipino pork blood stew made with pork meat, offal, blood, vinegar, and spices, resulting in a rich, savory, and dark-colored stew that is often nicknamed "chocolate meat".

a Filipino pork dish originating from the Ilocos region in the northern Philippines. The name comes from the Spanish word for liver, hígado, which is a key ingredient. It is a hearty and flavorful stew known for its savory and tangy soy-sauce and vinegar base.

a popular Filipino dish, particularly from the Ilocos region, that features crispy, deep-fried pork belly.

a general term for various traditional noodle dishes in Filipino cuisine, derived from Chinese immigrants and incorporating local ingredients and influences.

1 Full size tray of rice with furikake toppings

a crispy, deep-fried pork belly dish from the Philippines, specifically the Ilocos region, known for its super crispy skin and tender meat. Tossed with onion, tomatoes and seasonings.

a popular Filipino delicacy made from soft, fluffy, steamed rice cakes that are topped with savory cheese. It's a sweet and salty snack or dessert that can also be served as a side dish with savory meals like dinuguan.

known as leche puto, is a popular Filipino dessert that combines a soft, fluffy steamed cake with a creamy custard topping. It is made in individual, bite-sized molds, with the golden-yellow custard at the bottom and the white or colored cake on top.

a popular Filipino snack that is a fusion of two dishes: puto (steamed rice cake) and siopao (steamed meat-filled bun). It features a fluffy, slightly sweet steamed rice cake exterior with a savory filling inside.

a traditional Filipino steamed rice cake, characterized by its sticky, chewy texture and a mildly sweet, earthy flavor.

a popular Filipino steamed cake made from grated cassava, sugar, and lye water. It has a soft, chewy, and gelatinous texture and is typically rolled in freshly grated coconut.